Western Food Recipe: Spaghetti

Spaghetti

INGREDIENTS AND METHOD:
(by Duane Hurst)
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INGREDIENTS:

Ground Beef (extra lean) Olive Oil (few drops)

Parmesan Cheese Salt

Spaghetti Noodles

SAUCE INGREDIENTS: (Add to Your Taste)

1/2 can of Sliced Black Olives 1 can of Tomato Sauce

Basil Bay Leaf

Black Pepper Cheddar Cheese (grated)

Chopped Garlic (fresh) Chopped Parsley

Chopped Scallion Dill Weed

Lemon Juice (few drops) Mozzarella Cheese (grated)

Oregano Tabasco Sauce (few drops)

Option: Add sliced mushrooms, sautéed in butter

METHOD:

      Fill pot 2/3 full of water and turn to medium heat. Add small amount of olive oil and salt. (Oil prevents noodles from sticking.) Cook until soft and drain in lukewarm water. Set aside.
      Prepare sauce in a separate pot at medium heat while noodles are cooking. Add ground beef and stir until well cooked. Add all sauce ingredients except cheese. After a minute, add cheddar and mozzarella cheese and reduce to low heat. Cover pot and let simmer for 10-15 minutes.
      Remove bay leaf from sauce. Ladle sauce on top of noodles and sprinkle with parmesan cheese. Serve hot.

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