Western Food Recipe: Sea Bass

Sea Bass

INGREDIENTS AND METHOD:
(by Pauline Hurst)
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INGREDIENTS:

Black Pepper Butter (better than margarine)

Cashew Nuts (chopped) Garlic (minced)

Lemon Juice (few drops) Oregano

Sea Bass Spring Onion (chopped)

METHOD:

Bring oven to high heat (425 degrees). Baste sea bass with melted butter and sprinkle with ingredients. Prepare fish in a covered baking dish and cook about 10-15 minutes. Remove from oven. Squeeze a few drops of lemon juice on the fish. Serve hot.

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