Western Food Recipe: Potato Skins

Potato Skins

INGREDIENTS AND METHOD:
(by Duane Hurst)
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INGREDIENTS:

Bacon (crispy and crushed into bits) Black Pepper

Butter (better than margarine) Chopped Scallion

Cheddar Cheese (grated) Dill Weed

Parsley (fresh is better) Raw Potatoes

Salt Sour Cream

METHOD:

Cook Potatoes on medium heat in a pot 3/4 full of water. Remove when soft; cool and slice in half. Remove most of the center, leaving some potato with the skin. Brush butter on each skin. In the hollowed center, add bacon, cheese, herbs, salt and scallion. Cook on medium heat in an oven until semi-crisp. Remove and center sour cream on each skin. Serve hot.

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