Oriental Food Recipes
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Bánh Cuôn
(Vietnamese)
Beef Phó
(Vietnamese)
Bún Chá
(Vietnamese)
Cashew Pork
(With Celery)
Cashew Chicken
(Bell Peppers)
Cashew Chicken
(With Mint)
Cha Gio
(Vietnamese)
Cha Siu Bao
(Steamed Pork Bun)
Chicken Basil
(Chinese Soup)
Chicken Masala
(Hindu from India)
Chicken Phó
(Vietnamese)
Clear Roll Cake
(Vietnamese)
Fried Wonton
(Chinese)
Hot & Sour Soup
(Chinese Style)
Kaeng Kari Kai
(Thai Chicken Curry)
Miso Soup
(Japanese)
Noodle Soup
(Chinese Style)
Pepper Chicken
(Chinese Style)
Salmon Teriyaki
(Japanese Style)
Shrimp Bung
(Vietnamese)
Scrambled Egg
(With Shrimp)
Steamed Egg
(With Mushrooms)
Stir Fry Beef
(With Greenbeans)
Stuffed Eggplant
(Chinese Style)
Stuffed Cucumber Soup
(Chinese Style)
Stuffed Sweet Peppers
(Chinese Style)
Sukiyaki
(Japanese Style)
Sushi
(Pauline Style)
Tempura, Japanese
(Red Yams)
Teppanyaki
(Japanese Style)
Thai Beef Salad
Thai Omelet
(Khai Yat Sai)
Thai Soup
(Tom Yam)
Vietnamese Pancake
(Bánh Xèo)
Ingredients
Prepare Bird Nest Chicken:
Fry Noodles
Stir Fry Condiments
Finished Dish
Prepare Crackling Rice Soup:
Boil Soup
Pour Over Rice
Finished Dish
© Page Publisher: Duane R. Hurst