Dessert Food Recipe: Tangy Berry

Tangy Berry

INGREDIENTS AND METHOD:
(by Duane Hurst)
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INGREDIENTS:
1 tsp Baking Powder	1/4 tsp Baking Soda
8-10 Blackberries in dough	1 cup Butter (not margarine)
1/2 cup Coconut Flakes	1 Tbsp Cornstarch
2 Eggs	3 cups Flour
1/2 cup chopped Macadamia Nuts	1 Tbsp fresh-squeezed Mandarin Orange Juice
1 Tbsp Mandarin Orange Zest	8-10 Raspberries in dough
1 tsp Salt	1 cup Sugar
1 cup Sugar (Light Brown)	1 tsp Vanilla
1/2 cup White Chocolate Chips

GLAZE:
Confectioner (Powdered) Sugar	Filtered Water

METHOD:

      Preheat oven to 350° heat. Cream butter, eggs, sugar and vanilla thoroughly. Add remaining dry ingredients and mix briefly at moderate speed. Add berries, chocolate chips, coconut flakes, macademia nuts and mandarin juice/zest. Mix briefly at low speed.
      Spoon dough into round two-once shapes on a cookie sheet. Bake approximately 14 minutes; do not over bake. Makes about two dozen cookies.
      Remove from oven and let stand until room temperature. Mix enough glaze to coat all cookies. Garnish with a blackberry and a raspberry.

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