|1 package Dry Yeast
||2 cups Flour
|2 tbs. Honey
||1 tbs. Olive Oil
|1 tsp. Salt
||16 oz can Tomato Sauce
|3/4 cup Water
||1/4 cup Warm Water
Prepare the dough. Stir the following in a cup: dry yeast, honey and warm water.
Let stand 10 minutes. Put flour and salt in a mixer bowl.
While mixing at low speed, add olive oil, 3/4 cup water and yeast mixture. Mix to form a dough ball.
Add a bit of flour if the ball is sticky. Knead dough until smooth on a lighly floured surface.
Put dough in a stainless steel bowl. Cover with a cloth and let the dough rise 35 to 40 minutes.
For small pizzas, cut dough into 4 portions.
On a lightly floured surface, flatten each small dough ball and roll into a circle with a
rolling pin. Place on a pizza pan. Top with sauce and cheese before baking. Preheat oven to 500 degrees.
Bake 15 to 18 minutes. Serve hot.
Add the following to your sauce: basil; black pepper; garlic; oregano; dash of Tabasco sauce.
Additional desired toppings: bell pepper; black olives; ham; mushrooms; onion; pepperoni.
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