|
|
|
|
|
|
|
INGREDIENTS AND METHOD:
(by Pauline Hurst)
Back to Previous Page
METHOD: Bring oven to high heat (425 degrees). Baste salmon with butter and sprinkle with ingredients. Wrap in tin foil and bake until cooked (about 10-15 minutes). Remove from oven. Squeeze a few drops of lemon juice on the salmon. Serve hot with baked yam and corn on the cob. |
Click on picture for large view
|
||||||||
|
© Page Publisher: Duane R. Hurst
|
|