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INGREDIENTS AND METHOD:
(by Pauline Hurst)
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METHOD: Bring water to a shallow boil and add chicken, mushroom seasoning, salt and sugar. Reduce and cook until chicken is tender. Add scallions. In a separate small bowl, mix potato starch to a small amount of lukewarm water; eliminate all lumps. Slowly add starch mixture to thicken the broth. Beat egg in a separate bowl. Slowly dribble egg mixture into the soup. After a few minutes, the egg will be sufficiently cooked. Serve hot. |
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© Page Publisher: Duane R. Hurst
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