|1 tsp Baking Powder
|| 1/4 tsp Baking Soda
|8-10 Blackberries in dough
|| 1 cup Butter (not margarine)
|1/2 cup Coconut Flakes
|| 1 Tbsp Cornstarch
|| 3 cups Flour
|1/2 cup chopped Macadamia Nuts
|| 1 Tbsp fresh-squeezed Mandarin Orange Juice
|1 Tbsp Mandarin Orange Zest
|| 8-10 Raspberries in dough
|1 tsp Salt
|| 1 cup Sugar
|1 cup Sugar (Light Brown)
|| 1 tsp Vanilla
|1/2 cup White Chocolate Chips
|Confectioner (Powdered) Sugar
|| Filtered Water
Preheat oven to 350° heat. Cream butter, eggs, sugar and vanilla thoroughly.
Add remaining dry ingredients and mix briefly at moderate speed.
Add berries, chocolate chips, coconut flakes,
macademia nuts and mandarin juice/zest. Mix briefly at low speed.
Spoon dough into round two-once shapes on a cookie sheet.
Bake approximately 14 minutes; do not over bake. Makes about two dozen cookies.
Remove from oven and let stand until room temperature. Mix enough glaze to coat all
cookies. Garnish with a blackberry and a raspberry.
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